VENISON SIRLOIN, WHEAT RISOTTO AND TRUMPET OF DEATH

23,00€ (PORTION)

OYSTERS

5,00€ (UNIDAD)

CLAMS WIITH GARLIC TO MANZANILLA SHERRY

22,00€

SCARLET SHRIMP - PIECE ABOUT 180GR

45,00€ (UNIDAD)

SEA BASS IN SALT (66€/KG)

66,00€ (KG)

FRIED RUBBERLIP (55€/KG)

55,00€ (KG)

RED TUNA FLESHY BACK NECK

35,00€

RED TUNA TARTARE OF ALMADRABA

22,00€ (PORTION)

WILD MERO BELLY - PIECE OF 1KG

75,00€

WILD MERO KAMA - PIECE OF 0,9KG

55,00€ (MONTADITO)

T-BONE BEEF WITH 50 DAYS OF MATURACIÓN (95€/KG)

95,00€ (KG)

RIBEYE'S COW STEAK

45,00€

IBERIAN DRY RICE

18,00€

PARGO SAL 65E/KG

65,00€ (KG)