VENISON SIRLOIN, WHEAT RISOTTO AND TRUMPET OF DEATH

23,00€ (PORTION)

OYSTERS

5,00€ (UNIDAD)

BOUCHOTS MUSSELS WITH GARLIC SAUCE

15,00€

CLAMS WIITH GARLIC TO MANZANILLA SHERRY

22,00€

SCARLET SHRIMP - PIECE ABOUT 180GR

45,00€ (UNIDAD)

PREMIUM SHRIMP FROM HUELVA - RATION OF 250GR

50,00€ (PORTION)

TIGER PRAWMS FROM HUELVA - UNID 80 GR

8,00€

DORADA A AL SAL (80€/KG)

80,00€ (UNIDAD)

PARGO A LA SAL 1KG

90,00€ (KG)

SEA BASS IN SALT (70€/KG)

70,00€ (KG)

RED TUNA FLESHY BACK NECK

35,00€

HOLSTEIN BEEF STEAK SELECTION (1KG)

90,00€

T-BONE BEEF WITH 50 DAYS OF MATURACIÓN (95€/KG)

95,00€ (KG)

RIBEYE'S COW STEAK

45,00€

IBERIAN DRY RICE

18,00€

CHICKPEAS WITH MUSHROOMS

16,00€